Wairiri Buffalo

Ricotta Salata



Ricotta Salata is an Italian pressed cheese made from buffalo’s milk whey, left over from the production of halloumi. Ricotta is low in fat and high in protein. Ricotta salata has salt added in the cheesemaking process and is aged longer than fresh ricotta.Shelf Life one month or 2 days from opening.

200 grams

Additional information

Weight 0.4 kg


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