Our team work hard to make the products we all love. As with all dairies we adhere to strict hygiene requirements and use traditional processes to make our cheeses, yogurts and other products.
It is our joy to work with the high quality A2 milk that our buffalo produce. Buffalo milk is pure white, fine and silky. Beng naturally homogenised, it does not separate so remains creamy throughout.
A2 refers to its β-casein protein and some people with lactose issues, find that they can tolerate A2 milk and its products much better than cow's milk, which is mostly A1.
The decision to invest in a De Lavall robot helps us maintain very clean milk testing results. Using consistently high quality milk allows us to produce our exquisite cheeses each time, every time.
We focus mainly on Italian Stretched cheeses including Mozzarella, Stracciatella, Burrata, Scamorza, Provalone and Cacciocavallo.
Our range is further extended by the introduction of our own unique take on traditional cheeses from other countries, such as Halloumi, Camembert and Havarti.
You can view our product range here - Our Products.